What you'll do
- Conduct ante- and post-mortem inspections.
- Identify diseases and abnormalities that may pose risks.
- Monitor hygiene practices and compliance with legislation.
- Safeguard animal welfare throughout the process.
- Work independently in the slaughterhouse while supported by a team of veterinarians and inspectors.
- Contribute to continuous improvement with colleagues and policymakers.
- Communicate clearly, including in stressful situations.